Fennel consists of a bulbous base with fronds sprouting out of it that have wispy little leaves on them that look similar to dill. Its color and fibrous texture are most similar to stalks of celery.
For the most part, only the fennel bulb is used when cooking. But it's worth noting that the entire plant is edible, and the fronds make a great addition if you're making pestos or sauces at home via FoodPrint. So what exactly does fennel taste like?
The fronds tend to impart a stronger taste than the bulb. Fennel pollen is harvested from the fennel blossom and is a spice that tastes of citrus and anise. Use this versatile seasoning in a wide range of dishes. To store a fennel bulb, wrap it in plastic wrap and store it in the vegetable crisper for up to five days. To freeze fennel bulbs, chop them into pieces and transfer to a baking sheet in a single layer.
Freeze for an hour, then add them to single portion freezer bags and label with the current date before returning to the freezer. Fennel can be frozen for up to ten months. Fennel is a hardy vegetable that can grow all year round. Its peak season is October through April. Another option is to add extra seasonings such as salt, chili, or garlic to help balance the flavors.
Remember that cooking fennel will reduce its flavor so the dish may be fine by the end of cooking. It has a distinctive anise undertone that adds depth of flavor to dishes. It also helps to cut through heavy dishes by adding bright flavor.
The fronds are delicate, perfect for dressing up salmon or a creamy sauce. Whatever part of the vegetable you choose to use, expect an aniseed flavor that is fresh and vibrant when raw. Like kohlrabi and artichoke , fennel may not be so popular with kids. About Advice Techniques Guides Recipes. Sign in. Log into your account. Privacy Policy. Chopped fennel can be frozen on a parchment-lined baking sheet then transferred to resealable plastic bags for future use in soups and stews.
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Plant-based eating simplified. Get our weekly meal plans, straight to your inbox. Sign up now! What is Fennel: Spice, Herb, or Vegetable?
The fennel bulb is crisp, like onion and has a slightly sweet taste. Slice the fennel bulb vertically and be sure the stalks are cut off when you start slicing it. Another warm salad includes pomegranates and fennel bulbs. If you are looking to cook the fennel bulb with other ingredients, try a Beet, Fennel and Lime Pate. These bulbs can be roasted , either by themselves or with other vegetables try adding carrots, potatoes and some of the stalk tossed with olive oil and fresh herbs.
While it may seem intimidating to buy and use fennel, it is a very versatile vegetable. The bulb is the easiest and most commonly used part of fennel — although the stalk and fronds are also edible.
The fennel fronds can be treated like any other fresh herb and added accordingly. This vegetable hardly tastes like biting into a licorice stick! In fact, you may find the flavor is mild enough that it can enhance your favorite dish without being too overbearing. For more ideas on how to cook with fennel, here are 10 ways to use fennel even in dessert! Lead image source: Warm Fennel and Pomegranate Salad. You must be logged in to post a comment.
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