Your ribs certainly do look delicious. I grew up in Texas where most meat just was grilled with a dry rub and sauce was served on the side for those who wanted it. Thanks Karen!
These ribs look incredible, Kevin! Going straight on the menu! These look beyond amazing, my friend! Thanks Annie! Ribs of all kinds all perfect weekend grub. Recipe Print. Grilled Country Style Ribs. Course: Dinner, Lunch, Main. Cuisine: American, Mediterranean, Western. Prep Time: 1 hour. Cook Time: 26 minutes. Total Time: 1 hour 26 minutes. Servings: 4. Calories: kcal. Author: Kevin Is Cooking. Mop Sauce 2 lemons juiced 4 tbsp honey. US Customary - Metric.
Instructions Rub the ribs with the spice blend with your hands, pressing to adhere. Cover ribs with plastic wrap and place in refrigerator for minimum 1 hour, best overnight. In a small bowl whisk together the lemon juice and honey.
Set aside. Place the ribs on clean and oiled grill with the larger, flatter side down. Cover the grill and cook until browned and crusty about 90 minutes brush with the lemon honey sauce every 30 minutes.
Flip ribs, cover, and cook until browned and crusty on the other side, about 90 minutes more basting every 30 minutes if using a BBQ sauce. Transfer to serving platter, tent with foil, and let rest about 5 minutes before serving.
Gas Grill Take ribs from refrigerator, allow to come to room temperature at least 1 hour. Cover the grill, and cook until browned and crusty about minutes. Flip ribs, cover, and cook until browned and crusty on the other side, about minutes more. Rotate the ribs so that they're resting on the thinner side, brush with half the lemon honey sauce, cover, and cook until browned and crusty, about minutes.
Flip to the other thinner side, brush again with lemon honey sauce, cover, and cook until browned and crusty, another minutes. May 31, Please share Print Recipe Pin Recipe. Course Main. Cuisine American. Reduce heat and simmer for 40 minutes - 1 hour. Store in an airtight container until ready to use. Trim the ribs of excess fat and gristle.
Coat the ribs with the dry rub, cover and refrigerate for at least 2 hours overnight would be great. Skip to primary navigation Skip to main content Skip to primary sidebar. Search For Recipes! An inexpensive weeknight grilling recipe! Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes.
Servings 4. Calories kcal. Cook Mode Prevent your screen from going going to sleep. Ingredients 6 country-style pork ribs about pounds 6 tablespoons pork dry rub 1 cup barbecue sauce. Instructions Prepare the Ribs for Grilling Rinse the ribs gently under cool running water in the sink and pat dry with paper towels. See Notes. Rub the country-style ribs with a dry rub of your choice, using your hands to press it onto the meat so it will adhere.
Let them sit out on the counter while preheating the grill or for best results, cover the ribs with plastic wrap refrigerate for two hours or overnight. Fire Up The Grill Light a chimney full of charcoal. When the coals are lit and gray with ash, pour out the coal into the grill and set up the coals for a two-zone fire for indirect heat. Preheat to degrees F. Grill until golden brown with a slight char on them, about 3 to 5 minutes depending on size , then flip the ribs and char the other side for an additional 3 to 5 minutes.
When both sides of the ribs are charred, move them over to the cooler indirect side of the grill. Close the lid and allow the ribs to cook for about 20 to 30 minutes at degrees F. Add charcoal and adjust the vents of the grill to maintain temperature. After 20 minutes, check the temperature of the ribs with an instant-read thermometer.
The thickest part of the ribs should read somewhere around to degrees F. At this point, move the ribs back over direct heat and baste with warm barbecue sauce to caramelize the sauce. It's important to pay close attention not to let the ribs get to charred and black. Serve The Ribs Double-check the temperature which should be at to degrees F before removing from the grill. Remove them and allow the ribs to rest at least 10 minutes before serving.
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